Schedule
Mon-Tue-Wed-Thu-Fri, 9:00 AM - 5:00 PM (6/9/2025 - 6/11/2025) Location: BCC SW 119
Thu-Fri, 8:00 AM - 6:00 PM (6/12/2025 - 6/13/2025) Location: BCC SW 119
Description
This is an independent study course; the student and the instructor will jointly agree upon topics and format of study, with emphasis placed upon allied health, environmental science, or nutrition/food preparation topics. Offered as needed.