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Course Information

Basic Human Nutrition (NUTR 221)

Term: 2015-2016 Academic Year Fall Semester

Faculty

Kim Paul
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Betty K Henderson-Matthews
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Schedule

Tue-Thu, 8:30 AM - 9:50 AM (9/8/2015 - 12/18/2015) Location: BCC SW 103

Description

This course covers the basic concepts of human nutrition, which include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism, and energy utilization as they relate to health and food consumption at different stages of the life cycle. Offered spring semester.